Food in Sicily

fish market in Trapani

Beautiful fish ("scorfanis") on fishmarket in Trapani.
Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

fish

Fish caught in the fisherman's net in Cefalù.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

Espresso

And now for something completely different: An espresso!

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

Sicily

Sicilian blood oranges.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

Sicily

Artichokes. Food market in Catania.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

fruit in Taormina

Fruit shop in Taormina. This kind of lemon is called "pipittune". It is a hybrid between lemon and lime. You can eat the white pulp! The origins of pipittune (plural: pipittuni) is unknown, but it can probably be attributed to a spontaneous crossings between the lime, present in this area since the first century A.D., and lemons - introduced in Sicily by the Arabs. (Laura Leonardi)

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

Modica chocolate and espresso

Espresso and salt chocolate in the baroque city Modica.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

Mantis shrimps (cicale di mare)

Mantis shrimps (cicale di mare). Fish market in Catania.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

Chocolate at Antica Dolceria Bonajuto in Modica, Sicily

Chocolate at Antica Dolceria Bonajuto in Modica.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

Passito

In one small island located in the Strait of Sicily in the Mediterranean Sea, local people cultivate one of the most ancient vines that humankind has ever known. The sort of these grapes is proclaimed by UNESCO as one of the Masterpieces of the Oral and Intangible Heritage of Humanity. The wine made from it is a product of a very old tradition that was practiced in the region for more than 2300 years. 

Read Stella Nenova's article on the Passito wine her!

 

 

 

 

Photo: Per-Erik Skramstad / Wonders of Sicily

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

ice, Taormina

It's refreshment time in Taormina.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

swordfish in Monreale

Swordfish for sale in Monreale.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

sun-dried tomatoes

Sun-dried tomatoes on the market near the cemetary in Cefalù.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

Buying food in Taormina.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

Arancini: arancina carne, arancina burro, arancina norma

Arancini: arancina carne, arancina burro, arancina norma
Photo: Per-Erik Skramstad / Wonders of Sicily

espresso

Photo: Per-Erik Skramstad / Wonders of Sicily

 

Lemons growing in the garden at Hotel La Corte del Sole near Noto.
Photo: Per-Erik Skramstad / Wonders of Sicily

Sardines on the fish market in Trapani.
Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

 

Swordfish, market, Catania

Swordfish for sale on the market in Catania.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

An espresso - because you're worth it.

Photo: Torild Egge

 

 

Wunderbar, Taormina

All the celebrities have been there - have you been there? After a visit at the Wunderbar Café in Taormina, you might want to check what's left of your travel budget for the day.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

Alessia's Cooking Class in Syracuse: Learn How to Make Traditional Sicilian Food

Alessia's Cooking Class in Syracuse: Learn How to Make Traditional Sicilian Food

Alessia with her cooking classes.

Alessia, a Sicilian friend of mine, will teach you how to make delicious typical Sicilian recipes exactly the way Sicilians do today.

If you take one of her courses in Syracuse, you will first go with her to enjoy the picturesque street market in Ortigia where, immersed into marvelous flavours, colours and culinary traditions, Alessia will introduce you to the people working there. By listening to their advice, the class will choose the fresh ingredients needed to make your Sicilian meal. Then you go to the dairy house to buy the fresh ricotta you need for the ravioli. You will also be tasting the best local cheese, salami, olives and whatever speciality they’ll recommend!

Then, the fish house, where Alessia's ex-colleagues entertain you with live music, and then we'll take the fishes of the day. At home the cooking starts with products purchased at the market before.

Alessia also has cooking classes in other cities. You can read more about her courses on her homepage: www.smileandfood.com

 

 

 

Photo: Per-Erik Skramstad / Wonders of Sicily

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

Videos

Gordon Ramsay teaches you how to make arancini

 

 

Homemade Rice Balls (Arancini) Laura Vitale's recipe - Laura in the Kitchen

 

 

 

 

Sicily

The Norman Cathedral in Cefalù serves as a backdrop for this photo of a cannolo.

Photo: Per-Erik Skramstad / Wonders of Sicily

 

 

 

 

 

 

 

 

Sicilian Sites on UNESCO's World Heritage List

  • Agrigento: Archaeological Area of Agrigento (UNESCO)
  • Aeolian Islands: Isole Eolie. The group consists of seven islands (Lipari, Vulcano, Salina, Stromboli, Filicudi, Alicudi and Panarea) and five small islets (Basiluzzo, Dattilo, Lisca Nera, Bottaro and Lisca Bianca) in the vicinity of Panarea. (UNESCO)
  • Caltagirone (UNESCO)
  • Catania (UNESCO)
  • Cefalù Cathedral
  • Militello Val di Catania (UNESCO)
  • Modica (UNESCO)
  • Monreale Cathedral
  • Mount Etna (UNESCO)
  • Noto (UNESCO)
  • Palermo: Palazzo dei Normanni (The Norman Palace)
  • Palermo: Cappella Palatina (The Palatine Chapel in the Norman Palace)
  • Palermo: Church of San Giovanni degli Eremiti
  • Palermo: Church of Santa Maria dell'Ammiraglio (also known as the Martorana)
  • Palermo: Church of San Cataldo
  • Palermo: Cathedral of Palermo
  • Palermo: The Zisa Palace (La Zisa)
  • Palermo: The Cuba Palace (La Cuba)
  • Palazzolo Acreide (UNESCO)
  • Ragusa (UNESCO)
  • Scicli (UNESCO)
  • Syracuse and the Rocky Necropolis of Pantalica (UNESCO)